Bantam | ISBN:0345534492 | File Type: PDF, 220 pages | File size: 70.Mb | May. 29th, 2012
Food History: The Official Companion Cookbook From Sister s Stew to lemon cakes to the seventy seven course feast for rince Joffrey food and its presentation is integral to A Game of Thrones and the world of George R R Martin s A Song of Ice and Fire series Now A Feast of Ice and Fire offers readers the chance to cook and sample some of the enticing meals from George R R Martin s world for themselves These extensively researched and adapted traditional medieval recipes replicate the dishes featured in the Song of Ice and Fire series Gorgeously organized and presented in fl color with each recipe being introduced with a passage from the book in which it first appears as well as a map of the region from which it originates this is the official must have cookbook for fans of A Game of Thrones and its sequels Stocked with over one hundred recipes and organized by region including The Wall the North the South King s Landing Dorne and Across the Narrow Sea the book is meant to be readily accessible and achievable by modern cooks So now even amateur chefs can feast like a Lannister or grab a meat pie like a Black Brother on the Wall Includes a foreword by George R R Martin
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